Climatic Factors Affecting Post-Harvest Decay of Jamaican Bananas

Column: Factors Affecting Data Decay

Microorganisms affecting Post-Harvest Sucrose Losses in Sugarcane

Sucrose losses after cane harvest is one of the most important problems in sugarcane crop particularly for millers and farmers. Loss in sucrose after harvesting causes low sugar recovery in mills. There are a large number of factors associated with low sugar recovery such as varietal type, atmospheric conditions, time lag, etc. Sucrose losses occurring in postharvest sugarcane are generally of ...

Harvest and Post-harvest Operations

Harvest and post-harvest operations constitute principal constraints to rice production, especially in irrigated systems, because of the larger yield that has to be handled. Post-harvest crop losses of up to 35% have been reported and attributed to inefficiency of manual threshing of rice by small-scale farmers. This leads to poor grain quality and rejection of locally produced rice. The Africa...

Factors affecting harvest-reporting rates for white-tailed deer

Harvest data often are used to model deer (Odocoileus sp.) population growth and evaluate harvest strategies. Understanding factors that may influence harvest-reporting rates among methods of data collection is important in assessing the reliability of harvest data. Our objectives were to compare deer harvest-reporting rates over a 3-year period between mail-in archery-kill report cards (AKRC) ...

Post-crisis cost efficiency of Jamaican banks

Deregulation, re-regulation and continuing globalisation embody an imperative that banks increase efficiency in order to survive. We employ the Simar-Wilson (2007) two-step double bootstrap Data Envelopment Analysis method to measure whether cost efficiency among Jamaican banks has improved between 1999 and 2009 following a number of post-crisis responses aimed at strengthening and improving th...